和ダイニング　朔　長岡店

Enjoy a bite of Niigata! 2-hour all-you-can-drink 8-dish course for 6,000 yen *Over 100 types of drinks available for 2 hours. Lunch parties are also available! Please contact us.

◆ Appetizer

・Grilled cod yolk

・Green vegetables and shimeji mushrooms dressed with sesame seeds

· Homemade roast beef

・Carrot quiche

・Broccoli with cod roe

・Smoked salmon and cream cheese canapes

・Grilled quail and cheese snowman

◆Assortment of three kinds of sashimi ~Bluefin tuna, sea bream, Kanpachi~

◆ Nakajima Farm Beef Sukiyaki

・Beef hotpot on an iron plate! The moderate fat and marbling of the red meat from the local Nakajima Farm spreads in your mouth.

◆Truffle mash and prosciutto salad

◆ White fish and mussels baked in paper

◆ Spare ribs from Niigata Prefecture

・Made with pork from Niigata Prefecture and topped with an original barbecue sauce made with over 20 types of spices.

◆Udon or white rice

◆ Honeybee mandarin rare cheese and persimmon tiramisu

When making a reservation for 10 or more people, the most common complaints are the variety of drinks and the speed at which drinks are served.At Saku, our motto is to not keep you waiting.In particular, we practice to serve the first drink for a toast as quickly as possible.

Last orders are usually taken 2 hours after the Kanpai.

Drinks cannot be exchanged for empty glasses.We thoroughly train our staff not to interrupt conversations with comments such as "Customer ordering ____," and to take orders from each customer and hand them directly to them.

customer's voice

“When I’m the secretary, I have a lot of troubles, but Saku’s staff can handle the meeting with peace of mind.”

``When there are a lot of people, there are many restaurants that are slow after ordering drinks, but I was surprised that they were so quick."

``It's rare to have such hearty and delicious food at a banquet.I was very satisfied!”

``I was surprised to see so many all-you-can-drink menus, and you can feel safe inviting your loved ones even if you don't know their preferences."

``I was surprised because there are no other places that would go so far as to change the dishes for people who have allergies, picky eaters, or other things they can't eat."

``When I asked if there was something I could do for someone special, they put a message on the dessert plate for free, and the host was very happy."

Initiatives during the COVID-19 pandemic

Installation of disinfection equipment in the store, temperature checks upon entry, health checks for employees when they come to work and frequent hand washing, frequent disinfection of restrooms used by an unspecified number of people