和ダイニング　朔　長岡店

Usually 6,000 yen → 5,500 yen! Over 100 types of drinks available for 2 hours!

A great value course available only on weekdays!

◆ Appetizer

・Grilled cod yolk

・Green vegetables and shimeji mushrooms dressed with sesame seeds

· Homemade roast beef

・Carrot quiche

・Broccoli with cod roe

・Smoked salmon and cream cheese canapes

・Grilled quail and cheese snowman

◆Assortment of three kinds of sashimi ~Bluefin tuna, sea bream, Kanpachi~

◆Truffle mash and prosciutto salad

◆Nakajima Farm Beef Grilled Shabu

・Made with local Nagaoka beef.This rib roast has a good balance of lean meat and fat.

A staff member will come to light the fire.Cook the vegetables and meat thoroughly.

Turn the rice with chopsticks and enjoy when it is no longer red.

◆ White fish and mussels baked in paper

◆Nakajima Farm Beef Tomato Cheese Gratin

◆Chicken and ginger soy sauce rice

- Ginger soy sauce is a familiar dish in Nagaoka.This rice dish is perfect for winter, with its sharp soy sauce and ginger flavors that will warm you up.

◆ Honeybee mandarin rare cheese and persimmon tiramisu

Last orders are generally taken two hours after the Kanpai.Drinks cannot be exchanged for empty glasses.

We thoroughly train our staff to avoid interrupting conversations with calls such as "Dear customer, here to order XX," and to take orders from each customer and then hand the order directly to them.

customer's voice

``It's rare to have such hearty and delicious food at a banquet.I was very satisfied!”

``A group of 10 people were taken to an annex.I was happy that the seats were very spacious and felt special."

``I was surprised to see so many all-you-can-drink menus, and you can feel safe inviting your loved ones even if you don't know their preferences."

``I was surprised because there are no other places that would go so far as to change the dishes for people who have allergies, picky eaters, or other things they can't eat."

``When I asked if there was something I could do for someone special, they put a message on the dessert plate for free, and the host was very happy."

Initiatives during the COVID-19 pandemic

・Installation of disinfection equipment in the store ・Temperature checks upon entry ・Health checks for employees when they come to work and frequent hand washing ・Frequent disinfection of restrooms used by an unspecified number of people