和ダイニング　朔　長岡店

[Shuo's recommendation]

• 

  Stewed

  ¥ 780(税込)

  3 days ... It's the time it takes to make Kakuni with Saku.On the first day, slowly heat the pot with plenty of water, sake, and flavored vegetables over low heat to remove excess fat without losing its shape.On the second day, we use "Tamari soy sauce", a soy sauce with a rich flavor and color, seasoned to match the taste of meat, and cook over very low heat.On the third day, when the taste is soaked in and the dish is delicious, it is a popular menu with a blissful smile.

  1/10

  

  Stewed

  ¥ 780(税込)

  3 days ... It's the time it takes to make Kakuni with Saku.On the first day, slowly heat the pot with plenty of water, sake, and flavored vegetables over low heat to remove excess fat without losing its shape.On the second day, we use "Tamari soy sauce", a soy sauce with a rich flavor and color, seasoned to match the taste of meat, and cook over very low heat.On the third day, when the taste is soaked in and the dish is delicious, it is a popular menu with a blissful smile.

• 

  Makes time delicious = Prefectural aged sirloin steak

  100g 1,650 yen ~

  Nagaoka, no, it is a menu that only our shop handles in Niigata prefecture.This price is a good value for everyone to enjoy! Please order it with a drink of Kanpai.Aged meat is made by letting it sit in a special refrigerator for about a month in order to reach "another season".Please enjoy the umami that comes out of the bones, the fat that is not so addictive that it is said to be drinkable, and the mellow aroma called aged aroma.

  種類を見る

  1/10

  

  Makes time delicious = Prefectural aged sirloin steak

  100g 1,650 yen ~

  Nagaoka, no, it is a menu that only our shop handles in Niigata prefecture.This price is a good value for everyone to enjoy! Please order it with a drink of Kanpai.Aged meat is made by letting it sit in a special refrigerator for about a month in order to reach "another season".Please enjoy the umami that comes out of the bones, the fat that is not so addictive that it is said to be drinkable, and the mellow aroma called aged aroma.

  • 100g

    Tax-included 1,650 yen

    • 200g

      Tax-included 3,200 yen

• 

  Assorted sashimi

  980 yen ~

  It is shipped directly from the market every day, but the same sea bream and salmon do not arrive every day.Even if you know that the same material differs depending on the time of year and the place of origin, it is very important to be able to feel the difference between yesterday and today.However, even if you say sashimi, you have to feel the change in the angle at which the knife is inserted and the size of the cut.Because Nagaoka faces the sea, it is always necessary to look at the materials seriously.

  種類を見る

  1/10

  

  Assorted sashimi

  980 yen ~

  It is shipped directly from the market every day, but the same sea bream and salmon do not arrive every day.Even if you know that the same material differs depending on the time of year and the place of origin, it is very important to be able to feel the difference between yesterday and today.However, even if you say sashimi, you have to feel the change in the angle at which the knife is inserted and the size of the cut.Because Nagaoka faces the sea, it is always necessary to look at the materials seriously.

  • 2 servings

    980 yen(税込)

    • 4 servings

      1680 yen(税込)

【pork】

• 

  Stewed

  ¥ 780(税込)

  Using Yue's golden pork! Confident work stewed for 3 days! Some customers wrote in the reviews of Hot Pepper."It was thick and well-soaked in the taste.It went well with sake and was very delicious."The kakuni here is very delicious! It may be the best so far."

  1/10

  

  Stewed

  ¥ 780(税込)

  Using Yue's golden pork! Confident work stewed for 3 days! Some customers wrote in the reviews of Hot Pepper."It was thick and well-soaked in the taste.It went well with sake and was very delicious."The kakuni here is very delicious! It may be the best so far."

• 

  Kakuni (crispy on the outside and fluffy on the inside.Please enjoy with Huff Huff.)

  ¥ 820(税込)

  Saku is very particular about pork.The equation that determines the taste of pigs is ... "Pig breed x food x how to grow".The pork used in Saku is a pork (Sangen pork) produced in Niigata prefecture, which is a ternary cross of three varieties.

  1/10

  

  Kakuni (crispy on the outside and fluffy on the inside.Please enjoy with Huff Huff.)

  ¥ 820(税込)

  Saku is very particular about pork.The equation that determines the taste of pigs is ... "Pig breed x food x how to grow".The pork used in Saku is a pork (Sangen pork) produced in Niigata prefecture, which is a ternary cross of three varieties.

• 

  Hatsu liver sashimi

  Tax-included 680 yen ~

  It takes a full two days to complete using fresh pork and removing the odor.We cook at low temperature so that you can enjoy it with peace of mind so that you do not miss the taste.

  種類を見る

  1/10

  

  Hatsu liver sashimi

  Tax-included 680 yen ~

  It takes a full two days to complete using fresh pork and removing the odor.We cook at low temperature so that you can enjoy it with peace of mind so that you do not miss the taste.

  • Pierced stab

    680 yen including tax

    • Lever Stab

      680 yen including tax

    • Assorted heart and liver sashimi

      880 yen including tax

[Aged meat]

• 

  Prefectural aged sirloin beef

  100g 1,650 yen ~

  It is the most delicious part of steak called sirloin.It is often said that "let it rest overnight" in cooking, but if you let the meat rest, it will be very delicious.The most delicious part is aged (laid down) for a month, so it's definitely delicious !!

  1/10

  

  Prefectural aged sirloin beef

  100g 1,650 yen ~

  It is the most delicious part of steak called sirloin.It is often said that "let it rest overnight" in cooking, but if you let the meat rest, it will be very delicious.The most delicious part is aged (laid down) for a month, so it's definitely delicious !!

• 

  Aged beef tendon stewed in homemade miso

  ¥ 920(税込)

  No sugar is used and mirin is less.80% of the sweetness is from homemade miso.So I think it has a rich taste and is elegantly finished.It is also possible to remove green onions.If you add chili pepper and add more shichimi, you can make it "spicy".

  1/10

  

  Aged beef tendon stewed in homemade miso

  ¥ 920(税込)

  No sugar is used and mirin is less.80% of the sweetness is from homemade miso.So I think it has a rich taste and is elegantly finished.It is also possible to remove green onions.If you add chili pepper and add more shichimi, you can make it "spicy".

【Smoked products】

• 

  Smoke sausage

  ¥ 680(税込)

  Saku uses a smoker (smoker) to smoke at the store.The biggest difference from ready-made products is the aroma and umami.The most popular is sausage, the second is bacon, and the third is salmon.Enjoy the smoked scent that comes out of your nose each time you chew.

  1/10

  

  Smoke sausage

  ¥ 680(税込)

  Saku uses a smoker (smoker) to smoke at the store.The biggest difference from ready-made products is the aroma and umami.The most popular is sausage, the second is bacon, and the third is salmon.Enjoy the smoked scent that comes out of your nose each time you chew.

• 

  Smoked bacon (100g ~)

  858 yen(税込)

  It is created by smoking its own color, aroma and flavor.It also contains so much water that you can't feel it on the market, so it's very moist.The complex and deep taste created by the subtle astringency and bitterness created by the original taste of the food used as the ingredient and the spices used is the showcase of the chef's skill.I am searching for the best condition every day while talking with nature, such as the humidity, temperature, and direction of the wind of the day.

  1/10

  

  Smoked bacon (100g ~)

  858 yen(税込)

  It is created by smoking its own color, aroma and flavor.It also contains so much water that you can't feel it on the market, so it's very moist.The complex and deep taste created by the subtle astringency and bitterness created by the original taste of the food used as the ingredient and the spices used is the showcase of the chef's skill.I am searching for the best condition every day while talking with nature, such as the humidity, temperature, and direction of the wind of the day.

• 

  Flatfish smoked carpaccio

  880 yen(税込)

  A typical way to eat flatfish is a dish called "Kombujime".It is a cooking method in which the kelp is made to absorb water and the taste of the kelp is transferred to the fish.This flatfish smoked is in a rare state without being cooked to the inside.It is a dish that reproduces the umami like kelp tightening with smoke.

  1/10

  

  Flatfish smoked carpaccio

  880 yen(税込)

  A typical way to eat flatfish is a dish called "Kombujime".It is a cooking method in which the kelp is made to absorb water and the taste of the kelp is transferred to the fish.This flatfish smoked is in a rare state without being cooked to the inside.It is a dish that reproduces the umami like kelp tightening with smoke.

• 

  Smoked assortment

  1480 yen(税込)

  When did smoking begin? Smoked products that have been around for a long time include dried bonito, saketoba, and iburi-gakko.It seems that the prototype of dried bonito was made from the Kofun period, Saketoba is popular among the Ainu people, and Iburi-gakko is made from ancient times in the long winter Akita region.Smoked products in the days when there was no electricity, gas, water, seasonings or spices were mainly made for long-term storage.

  1/10

  

  Smoked assortment

  1480 yen(税込)

  When did smoking begin? Smoked products that have been around for a long time include dried bonito, saketoba, and iburi-gakko.It seems that the prototype of dried bonito was made from the Kofun period, Saketoba is popular among the Ainu people, and Iburi-gakko is made from ancient times in the long winter Akita region.Smoked products in the days when there was no electricity, gas, water, seasonings or spices were mainly made for long-term storage.

• 

  Smoked scallops

  ¥ 680(税込)

  Saumur liquid is salt water seasoned with seasonings and herbs.One of the important processes of smoking work is the work of immersing in this saumur liquid.By soaking in Saumur liquid, the taste can be evenly permeated without exposing the ingredients to the air directly.

  1/10

  

  Smoked scallops

  ¥ 680(税込)

  Saumur liquid is salt water seasoned with seasonings and herbs.One of the important processes of smoking work is the work of immersing in this saumur liquid.By soaking in Saumur liquid, the taste can be evenly permeated without exposing the ingredients to the air directly.

• 

  Smoked potato salad

  ¥ 680(税込)

  All materials are luxuriously smoked.It is a luxurious dish unique to Saku that is particular about smoked food.You can eat it as a salad, like a chibi chibi and a snack with sake! I think it can be a standard menu of Saku.

  1/10

  

  Smoked potato salad

  ¥ 680(税込)

  All materials are luxuriously smoked.It is a luxurious dish unique to Saku that is particular about smoked food.You can eat it as a salad, like a chibi chibi and a snack with sake! I think it can be a standard menu of Saku.

【Skewer】

• 

  Assortment of seasons 5

  ¥ 680(税込)

  Saku's skewer sticking point 1, because the batter is thin, it does not absorb excess fat and is fried crisply.2. We use the highest quality canola oil among salad oils.3. Not just a sauce, but a special sauce made by taking soup stock with kelp and blending it uniquely.

  1/10

  

  Assortment of seasons 5

  ¥ 680(税込)

  Saku's skewer sticking point 1, because the batter is thin, it does not absorb excess fat and is fried crisply.2. We use the highest quality canola oil among salad oils.3. Not just a sauce, but a special sauce made by taking soup stock with kelp and blending it uniquely.

• 

  Assortment of seasons 10

  1180 yen(税込)

  We are also included in the course.Since we fried seasonal foods, there are some unusual materials that can only be tasted at that time.Wild plants in spring, tomatoes in summer, ginkgo nuts in autumn, and sardines in winter.There is fun that you can't see the contents with your clothes, and one of the pleasures is the surprise when you eat it.

  1/10

  

  Assortment of seasons 10

  1180 yen(税込)

  We are also included in the course.Since we fried seasonal foods, there are some unusual materials that can only be tasted at that time.Wild plants in spring, tomatoes in summer, ginkgo nuts in autumn, and sardines in winter.There is fun that you can't see the contents with your clothes, and one of the pleasures is the surprise when you eat it.

【Selected vegetables】

• 

  Light snow Caesar salad

  ¥ 780(税込)

  Women's Teppan! Every month, as a seasonal recommendation, we also add two other types of salad to the menu.Every salad looks beautiful and it's a waste to set aside.

  1/10

  

  Light snow Caesar salad

  ¥ 780(税込)

  Women's Teppan! Every month, as a seasonal recommendation, we also add two other types of salad to the menu.Every salad looks beautiful and it's a waste to set aside.

• 

  Oboro Tofu and Toro Yuba's Gomadare Salad

  ¥ 780(税込)

  Vegetables are rich in vitamins, dietary fiber, minerals, etc., and are indispensable ingredients for our lives.You can also take plenty of enzymes.Enzymes are important to support digestion, absorption and metabolism.And this dietary fiber is found only in raw foods that are not heated.In other words, salad is the best treat that not only provides plenty of nutrition, but also helps digestion and absorption, and improves the intestinal environment to exert a detoxifying effect.

  1/10

  

  Oboro Tofu and Toro Yuba's Gomadare Salad

  ¥ 780(税込)

  Vegetables are rich in vitamins, dietary fiber, minerals, etc., and are indispensable ingredients for our lives.You can also take plenty of enzymes.Enzymes are important to support digestion, absorption and metabolism.And this dietary fiber is found only in raw foods that are not heated.In other words, salad is the best treat that not only provides plenty of nutrition, but also helps digestion and absorption, and improves the intestinal environment to exert a detoxifying effect.

• 

  Cheese platter

  880 yen(税込)

  It is said that you first see and eat food.Certainly, when you look at it and feel that it looks delicious, you will have an appetite.Point 1 of how to serve, as a way to serve dishes that can be prepared immediately, serve high.By stacking it high, you can create a space around it, and somehow the product will come out.

  1/10

  

  Cheese platter

  880 yen(税込)

  It is said that you first see and eat food.Certainly, when you look at it and feel that it looks delicious, you will have an appetite.Point 1 of how to serve, as a way to serve dishes that can be prepared immediately, serve high.By stacking it high, you can create a space around it, and somehow the product will come out.

• 

  Meita Mash Tower Salad

  ¥ 780(税込)

  Point 3 of how to serve, make the best use of the color of the material.If each material has a color, it looks gorgeous, but if you mix it with mayonnaise etc., it may become a similar color as a whole.Taking macaroni salad and potato salad as an example, colored vegetables such as cucumber and tomato will be added later.If you add even one later, it will be a sharp color.If the color of the plate and the color of the dish do not become similar, the dish will stand out.

  1/10

  

  Meita Mash Tower Salad

  ¥ 780(税込)

  Point 3 of how to serve, make the best use of the color of the material.If each material has a color, it looks gorgeous, but if you mix it with mayonnaise etc., it may become a similar color as a whole.Taking macaroni salad and potato salad as an example, colored vegetables such as cucumber and tomato will be added later.If you add even one later, it will be a sharp color.If the color of the plate and the color of the dish do not become similar, the dish will stand out.

• 

  French fries sour cream & sweet chili sauce

  ¥ 680(税込)

  This combination is truly a fusion! With an aftertaste that makes you want to lick your fingers, you will definitely be addicted to it!

  1/10

  

  French fries sour cream & sweet chili sauce

  ¥ 680(税込)

  This combination is truly a fusion! With an aftertaste that makes you want to lick your fingers, you will definitely be addicted to it!

• 

  Roast beef and 10 kinds of vegetable salad ~ With wasabi sauce and 3 kinds of salt ~

  1000 yen(税込)

  This menu is recommended for those who want to eat both meat and vegetables.

  1/10

  

  Roast beef and 10 kinds of vegetable salad ~ With wasabi sauce and 3 kinds of salt ~

  1000 yen(税込)

  This menu is recommended for those who want to eat both meat and vegetables.

• 

  Homemade yeast pickled in bran

  450 yen(税込)

  There are more than 100 kinds of enzymes.Enzymes that are sensitive to heat die when fired.Nukazuke is not cooked as a matter of course.It contains all the nutrients that are being lost in recent diets.

  1/10

  

  Homemade yeast pickled in bran

  450 yen(税込)

  There are more than 100 kinds of enzymes.Enzymes that are sensitive to heat die when fired.Nukazuke is not cooked as a matter of course.It contains all the nutrients that are being lost in recent diets.

【seafood】

• 

  A mixture of octopus and kimchi

  ¥ 680(税込)

  The octopus uses raw octopus.The more you chew, the more delicious it spreads in your mouth, and the beer just goes on.

  1/10

  

  A mixture of octopus and kimchi

  ¥ 680(税込)

  The octopus uses raw octopus.The more you chew, the more delicious it spreads in your mouth, and the beer just goes on.

• 

  Assorted sashimi

  From 980 yen for 2 people

  We have 5 kinds of fresh seasonal seafood assortment.We also include sashimi in all courses, which is very popular.

  種類を見る

  1/10

  

  Assorted sashimi

  From 980 yen for 2 people

  We have 5 kinds of fresh seasonal seafood assortment.We also include sashimi in all courses, which is very popular.

  • 2 servings

    980 yen including tax

    • 4 servings

      1,680 yen including tax

• 

  Grilled oysters with garlic

  ¥ 750(税込)

  Garlic-grilled oysters, which are included in the winter course every year.It was so popular that we added it to the grand menu at the request of our customers.The outside is crispy and the inside is fluffy.

  1/10

  

  Grilled oysters with garlic

  ¥ 750(税込)

  Garlic-grilled oysters, which are included in the winter course every year.It was so popular that we added it to the grand menu at the request of our customers.The outside is crispy and the inside is fluffy.

• 

  Fruit and white fish carpaccio

  880 yen(税込)

  Fruits and white fish actually go great together.The sweetness and sourness of the fruit enhances the deliciousness of the fish.

  1/10

  

  Fruit and white fish carpaccio

  880 yen(税込)

  Fruits and white fish actually go great together.The sweetness and sourness of the fruit enhances the deliciousness of the fish.

• 

  Throat black grilled with salt Half body

  1980 yen(税込)

  Nodoguro = I think it's expensive, but it's so expensive.However, the taste of the throated seaperch, which is over 500g per fish, is really exceptional.

  1/10

  

  Throat black grilled with salt Half body

  1980 yen(税込)

  Nodoguro = I think it's expensive, but it's so expensive.However, the taste of the throated seaperch, which is over 500g per fish, is really exceptional.

• 

  Oyster Jiuqu Gratin

  ¥ 750(税込)

  To trap the oyster flavor, it is slowly cooked in low-temperature oil.Excellent compatibility with dairy products such as cheese.

  1/10

  

  Oyster Jiuqu Gratin

  ¥ 750(税込)

  To trap the oyster flavor, it is slowly cooked in low-temperature oil.Excellent compatibility with dairy products such as cheese.

• 

  Overnight dried Teramari fresh fish

  Tax-included 580 yen ~

  Fresh fish landed at Teramari are processed the same day and dried overnight.By drying it overnight, the flavor and taste will be condensed.

  種類を見る

  1/10

  

  Overnight dried Teramari fresh fish

  Tax-included 580 yen ~

  Fresh fish landed at Teramari are processed the same day and dried overnight.By drying it overnight, the flavor and taste will be condensed.

  • Horse mackerel

    580 yen including tax

    • Flatfish

      680 yen including tax

    • Hockey

      680 yen including tax

    • Thailand

      880 yen including tax

【meat】

• 

  Fried chicken XO sauce

  ¥ 650(税込)

  There are various types of chicken: local chicken, brand chicken, and broiler.A local chicken is a chicken that has been bred for 80 days or more and has been bred with 10 or less per 1 m2.The breeding period for brand chickens is 2 months or more.Chickens shipped under inspection at a poultry processing plant.Currently, about 9 chickens are certified.Broilers are chickens that are commonly sold in supermarkets.Whereas it takes 4-5 months for a natural chicken to reach an adult chicken, the broiler breeding period is 40-50 days.

  1/10

  

  Fried chicken XO sauce

  ¥ 650(税込)

  There are various types of chicken: local chicken, brand chicken, and broiler.A local chicken is a chicken that has been bred for 80 days or more and has been bred with 10 or less per 1 m2.The breeding period for brand chickens is 2 months or more.Chickens shipped under inspection at a poultry processing plant.Currently, about 9 chickens are certified.Broilers are chickens that are commonly sold in supermarkets.Whereas it takes 4-5 months for a natural chicken to reach an adult chicken, the broiler breeding period is 40-50 days.

• 

  Roast beef sea urchin roll

  1000 yen(税込)

  I wrapped luxury goods with luxury goods.Delicious x Delicious = Very delicious, isn't it?

  1/10

  

  Roast beef sea urchin roll

  1000 yen(税込)

  I wrapped luxury goods with luxury goods.Delicious x Delicious = Very delicious, isn't it?

• 

  1 pound steak

  4800 yen(税込)

  If the taste of Japanese steak is "to eat mainly with fat", then "to eat with the original taste of meat" is the United States.In the case of meat, umami is mainly composed of substances called inosinic acid and glutamic acid.And these are not contained in the fat, but in the lean.In other words, if you want to taste the delicious meat, you should choose lean meat.

  1/10

  

  1 pound steak

  4800 yen(税込)

  If the taste of Japanese steak is "to eat mainly with fat", then "to eat with the original taste of meat" is the United States.In the case of meat, umami is mainly composed of substances called inosinic acid and glutamic acid.And these are not contained in the fat, but in the lean.In other words, if you want to taste the delicious meat, you should choose lean meat.

• 

  Beef Jerky

  580 yen(税込)

  Unlike the ones on the market, it is a dish that you can enjoy the aroma and meatiness of smoke.It is also a big point that it contains fat.The umami spreads and it goes perfectly with sake.Also sold to Suzukichi

  1/10

  

  Beef Jerky

  580 yen(税込)

  Unlike the ones on the market, it is a dish that you can enjoy the aroma and meatiness of smoke.It is also a big point that it contains fat.The umami spreads and it goes perfectly with sake.Also sold to Suzukichi

• 

  Prosciutto beef

  980 yen(税込)

  I made beef into prosciutto.It is a dish that brings out the umami by "laying it down".The rare texture of beef makes you want to eat it again.You can enjoy the aged scent.

  1/10

  

  Prosciutto beef

  980 yen(税込)

  I made beef into prosciutto.It is a dish that brings out the umami by "laying it down".The rare texture of beef makes you want to eat it again.You can enjoy the aged scent.

[Umami pot]

【meal】

• 

  Oyster cream pasta

  880 yen(税込)

  The oysters are once made into a confit to confine the taste and texture.It goes well with dairy products and can be eaten with pasta as it is, or crushed oysters and entwined with pasta.

  1/10

  

  Oyster cream pasta

  880 yen(税込)

  The oysters are once made into a confit to confine the taste and texture.It goes well with dairy products and can be eaten with pasta as it is, or crushed oysters and entwined with pasta.

• Fermented bolognese

  ¥ 920(税込)

  Bolognese with 100% beef.Generally, it is minced meat sauce.Soy sauce koji is added to the sauce to add flavor and richness.Beef is 100% meat from Nakajima Ranch.

  1/10

  Fermented bolognese

  ¥ 920(税込)

  Bolognese with 100% beef.Generally, it is minced meat sauce.Soy sauce koji is added to the sauce to add flavor and richness.Beef is 100% meat from Nakajima Ranch.

• 

  Plum shiso tofu soba (hot / cold)

  ¥ 680(税込)

  We will provide both warm and cold to your liking.

  1/10

  

  Plum shiso tofu soba (hot / cold)

  ¥ 680(税込)

  We will provide both warm and cold to your liking.

• 

  Fried Tochio ~ Fermentation Specialist Secret Taste ~

  ¥ 680(税込)

  The sweetness of the jiuqu, natto, and the saltiness of the cheese are exquisite.Tochio's fried tofu is famous, so I finished it with Saku's original taste.

  1/10

  

  Fried Tochio ~ Fermentation Specialist Secret Taste ~

  ¥ 680(税込)

  The sweetness of the jiuqu, natto, and the saltiness of the cheese are exquisite.Tochio's fried tofu is famous, so I finished it with Saku's original taste.

• 

  Roast beef bowl

  1280 yen(税込)

  One push! It's luxurious and you can be enchanted while eating with a smile.Ecstatic expression if you have a snack.I'm glad that you can see how delicious it is with your facial expressions.

  1/10

  

  Roast beef bowl

  1280 yen(税込)

  One push! It's luxurious and you can be enchanted while eating with a smile.Ecstatic expression if you have a snack.I'm glad that you can see how delicious it is with your facial expressions.

• 

  Niigata rice

  150 yen(税込)

  The rice used in Saku is from Niigata prefecture.There were many customers from outside the prefecture and lunch customers who said, "Rice is delicious!"

  1/10

  

  Niigata rice

  150 yen(税込)

  The rice used in Saku is from Niigata prefecture.There were many customers from outside the prefecture and lunch customers who said, "Rice is delicious!"

• 

  Seasonal cooked rice

  180 yen(税込)

  We have made the grand menu what we have recommended so far.I think that the deliciousness of Saku's rice is heard directly from customers without explaining it here.

  1/10

  

  Seasonal cooked rice

  180 yen(税込)

  We have made the grand menu what we have recommended so far.I think that the deliciousness of Saku's rice is heard directly from customers without explaining it here.

• 

  Smoked chazuke (cod roe or salmon)

  ¥ 650(税込)

  It is smoked chazuke the moment the smoke is trapped just before it is served.I would like to ask you to use only one item.The salty soup stock enhances the taste of cod roe and salmon! Let the customer choose between cod roe and salmon.

  1/10

  

  Smoked chazuke (cod roe or salmon)

  ¥ 650(税込)

  It is smoked chazuke the moment the smoke is trapped just before it is served.I would like to ask you to use only one item.The salty soup stock enhances the taste of cod roe and salmon! Let the customer choose between cod roe and salmon.

• 

  Onigiri (cod roe or salmon)

  180 yen(税込)

  I would like you to eat rice balls, which can usually be used as a snack, as a snack for sake.In particular, sake is made from rice, so it goes perfectly with it.The ingredients are mixed with rice, so you can feel the ingredients no matter where you eat.

  1/10

  

  Onigiri (cod roe or salmon)

  180 yen(税込)

  I would like you to eat rice balls, which can usually be used as a snack, as a snack for sake.In particular, sake is made from rice, so it goes perfectly with it.The ingredients are mixed with rice, so you can feel the ingredients no matter where you eat.

【dessert】

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  Tiramisu

  ¥ 520(税込)

  Saku's dessert is handmade from 1.We value the season and richness.Assemble after receiving the order.You can enjoy freshly made tiramisu.

  1/10

  

  Tiramisu

  ¥ 520(税込)

  Saku's dessert is handmade from 1.We value the season and richness.Assemble after receiving the order.You can enjoy freshly made tiramisu.

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  Black Honey Kinaka Powder Ice

  380 yen(税込)

  The last ice cream you'll want to eat! Rich black honey, savory soybean flour and ice cream go great together!

  1/10

  

  Black Honey Kinaka Powder Ice

  380 yen(税込)

  The last ice cream you'll want to eat! Rich black honey, savory soybean flour and ice cream go great together!

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  Fondant Chocolat

  ¥ 680(税込)

  It's a taste that everyone loves, always ranked high in the ranking of their favorite desserts.

  1/10

  

  Fondant Chocolat

  ¥ 680(税込)

  It's a taste that everyone loves, always ranked high in the ranking of their favorite desserts.

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  Seasonal rare cheese and seasonal gelato

  580 yen(税込)

  The contents change with the seasons, so it's a dessert that you won't get tired of no matter how many times you eat it.For example, it is an original dish such as rare wormwood cheese and rare plum cheese.

  1/10

  

  Seasonal rare cheese and seasonal gelato

  580 yen(税込)

  The contents change with the seasons, so it's a dessert that you won't get tired of no matter how many times you eat it.For example, it is an original dish such as rare wormwood cheese and rare plum cheese.

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  Dessert parfait

  ¥ 520(税込)

  I summarized various things for one person little by little.Parfait is a French word meaning "perfect" and means a perfect dessert.It's a perfect dessert with lots of things in one dish.

  1/10

  

  Dessert parfait

  ¥ 520(税込)

  I summarized various things for one person little by little.Parfait is a French word meaning "perfect" and means a perfect dessert.It's a perfect dessert with lots of things in one dish.

【Confirmed】

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  Boston butt confit

  980 yen(税込)

  Boston butt has a better balance of fat and lean meat than other parts.The meat becomes hard when the temperature rises above 80 ° C, so if you cook it slowly, it will be soft and delicious.

  1/10

  

  Boston butt confit

  980 yen(税込)

  Boston butt has a better balance of fat and lean meat than other parts.The meat becomes hard when the temperature rises above 80 ° C, so if you cook it slowly, it will be soft and delicious.

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  Japanese style oyster confit

  ¥ 780(税込)

  It will become smaller when cooked, but in order to trap the plump texture and umami, we made it a confit that is slowly cooked at low temperature.The unique spices give it a Japanese-style taste.

  1/10

  

  Japanese style oyster confit

  ¥ 780(税込)

  It will become smaller when cooked, but in order to trap the plump texture and umami, we made it a confit that is slowly cooked at low temperature.The unique spices give it a Japanese-style taste.